Key Containing Ingredients: GF Free from Gluten, VE suitable for Vegans, V Suitable for Vegetarians
SMALL SHARING PLATES
Small Sharing Plates
Moons Green charcuterie and pickles£7.00
Chaucers cheese croquettes with spicy mayo£5.00
Caramelised red onion & beetroot tarte tatin with goats curd & thyme£7.50
Charred fennel & green beans salad with caramelised apples & sunflower seeds£7.50
Blue ballet squash soup with homemade sourdough & Kentish butter£6.50
Squash, brown butter & sage tart with chicory, curd & slow roasted shallots salad£12.00
Butter seared skate & Sicilian caponata with crusty olive bread£15.00
Slow cooked honey-mustard ham eggs, & chips with piccalilli & mustard green salad£13.00
Chicken, leek & squash pie with crispy potatoes & garlic butter cabbage£15.00
Cock beef burger in a brioche bun with pumpkin ketchup, ale onions & blue cheese sauce with rosemary chips£15.00
Provencal bouillabaisse with home rolled pasta, rouille and green salad£16.00
Pumpkin sticky toffee pudding, ginger snap biscuit with Tayhill vanilla ice cream£6.00
Blackberry & apple crumble tart with white chocolate custard£6.00
A selection of Tayhill ice cream & sorbet£4.50
Please inform us of any allergies or dietary requirements including vegan options!
Our menu has some of Kent's finest small-scale produce from the charcuterie down to ice cream. We aim to champion our local makers, rearers and growers and reflect the seasons as we move through the year.
As with all our dishes, our bread is home made, using wild fermentation and English grains, we supply loaves and hand-rolled pastries along with our breakfast menu on the weekend!
Please ask for more details & pre-orders.