Food Menu

Small Sharing Plates

• Moons Green charcuterie and pickles

  £7.00

• Chaucers cheese croquettes with spicy mayo

  £5.00

• Caramelised red onion & beetroot tarte tatin with goats curd & thyme

  £7.50

• Charred fennel & green beans salad with caramelised apples & sunflower seeds

  £7.50

• Blue ballet squash soup with homemade sourdough & Kentish butter

  £6.50

Mains

• Squash, brown butter & sage tart with chicory, curd & slow roasted shallots salad

  £12.00

• Butter seared skate & Sicilian caponata with crusty olive bread

  £15.00

• Slow cooked honey-mustard ham eggs, & chips with piccalilli & mustard green salad

  £13.00

• Chicken, leek & squash pie with crispy potatoes & garlic butter cabbage

  £15.00

• Cock beef burger in a brioche bun with pumpkin ketchup, ale onions & blue cheese sauce with rosemary chips

  £15.00

• Provencal bouillabaisse with home rolled pasta, rouille and green salad

  £16.00

Afters

• Pumpkin sticky toffee pudding, ginger snap biscuit with Tayhill vanilla ice cream

  £6.00

• Blackberry & apple crumble tart with white chocolate custard

  £6.00

• A selection of Tayhill ice cream & sorbet

  £4.50

• Add Chips

  £3.00